'Janet and I used our new pressure cooker to make 3 big batches of corned beef and cabbage stew and then we freeze dried it! We packed it in a total of five #10 cans with our new (used) toy - a can sealer!  The pressure cooker we bought is a Fagor 8-qt Multi Cooker (Pressure Cooker, Slow Cooker, Rice Cooker, Yogurt Maker). It can be found from this link: https://amzn.to/2oFFCsQ  We also bought an extra stainless steel pot for the same unit. It can be found here: https://amzn.to/2oezc2Q  5 pounds of corned beef only took 1 hour in the pressure cooker. And the vegetables only took 2 minutes (once at full pressure).   We overloaded the vegetable trays though, so each batch took over 48 hours to dry fully in the Harvest Right. On one batch I let it go through a 24 hour cycle, and then broke the vegetables down over 3 trays rather than 2 and the batch time was more reasonable. Next time we know...   All in all were very happy with the broth and the vegetables but the beef was a bit tough - not at all like it was straight from the pressure cooker. Perhaps the beef in the other cans will not be quite as tough.   The recipe was as follows: 4 pounds corned beef brisket 1 onion chopped 1 tablespoon pickling spice 1 medium head cabbage chopped 6 carrots cut into 1/2\" pieces 8 small red potatoes cut in quarter 2 turnips cut into 3/4\" dices 1 rutabaga cut into 3/4\" dices   Benefits of Home Freeze Drying:  https://theepicenter.com/home-freeze-dryers  Introduction to the Harvest Right Freeze Dryer:  https://theepicenter.com/blog/in-home-freeze-drying  Details and Prices:  https://theepicenter.com/food-storage/home-food-storage.html' 

Tags: Pressure Cooker , HarvestRight , Harvest Right , home freeze dryer , #10 can , Corned Beef and Cabbage Stew

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