'Today we are freeze drying venison loins / steaks.  I have tried other types of meat including steak, pork chops, hot dogs, shrimp, chicken etc.  Venison is a very tough meat to cook right even when it\'s not freeze dried.  However, when you rehydrate freeze dried meat, you can infuse it with any type of liquid imaginable.  I used my brine recipe and it to my surprise, i had one the finest pieces of freeze dried meat ever.  Keep in mind, when you rehydrate meat you are taking out the redness and ALL liquids including what most people think is blood (myoglobin).  The rehydrated product is not going to be red and \"bloody\" like most are used to, rather an infused, juicy steak with all of the taste, texture and tenderness you are used to.  ENJOY!  If you are thinking of buying  freeze dryer, support the freeze drying community and purchase through us!  It helps keep this Youtube content coming!                             https://affiliates.harvestright.com/416.html  Check Out our NEW! ❄FREEZE DRYING STORE!❄ NEW Products added all the time                             http://www.freezedryingsupplies.com  Link to the Moisture Meter: https://amzn.to/3k5YNWH  Join our new MEWE freeze drying group: https://mewe.com/group/5faad29bc033146d6a0ec8ed  or Join the Facebook group: https://www.facebook.com/groups/retiredat40livelifesimple   

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